GB/T 12494-2025 Active National standards

GB/T 12494-2025 White oil for food-machinery

GB/T 12494-2025 White oil for food-machinery

Publish Date: 2025-10-05 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12494-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Petroleum wax
ICS Name: Paraffin, asphalt materials, and other petroleum products
Publish Date: 2025-10-05
Implement Date: 2026-05-01
Pages: 8 pages

Scope

This document specifies the product classification, technical requirements, and test methods for white oils specifically used in food machinery, as well as sampling, batching, marking, packaging, transportation, storage, and delivery acceptance.
This document applies to white oils specifically used in food machinery, which are made from petroleum distillates and are refined through dewaxing, hydrogenation, or chemical refining. These products are suitable for use in food processing, beverage production, and drinking water transportation, among other non-direct food contact processing machinery and equipment, for cooling, sealing, and lubrication purposes.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

Referenced Standards

GB/T 259-1988 Petroleum products—Determination of water-soluble acids and alkalis GB/T 260-2016 Test method for water in petroleum products—Distillation method GB/T 265-1988 Petroleum products—Determination of kinematic viscosity and calculation of dynamic viscosity GB/T 511-1988 Petroleum products and additives—Determination of mechanical impurities—Gravimetric method GB/T 511-2010 Petroleum,petroleum products and additives—Method for determination of mechanical admixtures GB/T 3535-1983 Petroleum oils—Determination of pour point GB/T 3535-2006 Petroleum products—Determination of pour point GB/T 3536-1983 Petroleum products—Determination of flash and fire points—Cleveland open cup method GB/T 3536-2008 Petroleum products—Determination of flash and fire points—Cleveland open cup method GB/T 3555-1992 Petroleum products—Determination of Saybolt color—Saybolt chromometer method GB/T 3555-2022 Test method for Saybolt color of petroleum products—Saybolt chromometer GB/T 4756-1998 Petroleum liquids—Manual sampling GB/T 4756-2015 Method for manual sampling of petroleum liquids GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 5096-1985 Petroleum products—Corrosiveness to copper—Copper strip test GB/T 5096-2017 Test method for corrosiveness to copper from petroleum products by copper strip test GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils GB/T 27867-2011 Petroleum liquid—Automatic pipeline sampling GB/T 30515-2014 Petroleum products—Transparent and opaque liquids—Determination of kinematic viscosity and calculation of dynamic viscosity NB/SH/T 0164-2019 Rules for packaging, storage and transportation of petroleum and related products, as well as acceptance and delivery inspection NB/SH/T 0870-2013 Determination of dynamic viscosity and density of petroleum products and calculation of dynamic viscosity using Stableberg viscosity meter method NB/SH/T 0905-2015 Determination of Oil Product Color Using Automatic Tristimulus Values Method NB/SH/T 0905-2024 The determination of the color of petroleum products using automatic tristimulus values GB/T 3535-2025 Determination of pour point for petroleum products

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