GB 23242-2009 Replaced National standards force_standard

GB 23242-2009 Food processing machinery—Food processors and blenders—Safety and hygiene requirements

GB 23242-2009 Food processing machinery—Food processors and blenders—Safety and hygiene requirements

Publish Date: 2009-02-24 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 23242-2009
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Other food processing machinery
ICS Name: Food industry plants and equipment
Publish Date: 2009-02-24
Implement Date: 2009-09-01
Pages: 31 pages

Scope

This standard specifies the safety and hygiene requirements for food choppers and mixers.
This standard applies to food choppers and mixers with fixed material buckets used in food processing, where the capacity of the buckets is ≤ 150L.
The machines covered by this standard should be able to perform various types of operations such as chopping, stirring, mixing, and beating on a large scale of finished products and raw materials, and are mainly used in the food and catering industries, such as restaurants, hotels, coffee shops, and pubs.
This standard is primarily applicable to food choppers and mixers manufactured after the issuance and implementation of this standard.

Development Information

Word Count: 55 Thousand words Pages: 31 pages

Superseded by the following standards

Referenced Standards

GB/T 1031-1995 Surface roughness parameters and their values GB/T 3767-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Engineering method in an essentially free field over a reflecting plane GB 12265.1-1997 Safety of machinery—Safety distances to prevent danger zones being reached by the uppar limbs GB/T 14574-2000 Acoustics—Declaration and verification of noise emission values of machinery and equipment GB/T 15706.1-2007 Safety of machinery—Basic concepts, general principles for design—Part 1:Basic terminology, methodology GB/T 15706.2-2007 Safety of machinery—Basic concepts, general principles for design—Part 2:Technical principles GB/T 16855.1-2008 Safety of machinery—Safety-related parts of control systems—Part 1:General principles for design GB/T 17248.2-1999 Acoustics—Noise emitted by machinery and equipment—Measurement of emission sound pressure levels at a work station and at other specified positions—Engineering method in an essentially free field over a reflecting plane GB/T 18831-2002 Safety of machinery—Interlocking devices associated with guards—Principles for design and selection GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements EN 614-1:1995 prEN 1005-3:1993 EN 1070:1998 prEN 1672-1:1994 EN ISO 11688-1:1998 GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB/T 8196-2003 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 8196-2018 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 16856.1-2008 Safety of machinery—Risk assessment—Part 1:Principles GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements

Adopt standards

EN 12852:2001

Related Standards

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