GB/T 20560-2006 Active National standards

GB/T 20560-2006 Product of geographical indication—Pixian douban

GB/T 20560-2006 Product of geographical indication—Pixian douban

Publish Date: 2006-09-18 Implement Date: 2007-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20560-2006
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices and seasonings
ICS Name: Spices and seasonings
Publish Date: 2006-09-18
Implement Date: 2007-02-01
Pages: 8 pages

Scope

This standard specifies the geographical origin, terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Pixian Douban, a geographical indication product.
This standard applies to Pixian Douban, a geographical indication product approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 11 Thousand words Pages: 8 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods 定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令) 地理标志产品保护规定(国家质量监督检验检疫总局[2005]第78号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10459-1989 Broad beans GB/T 10459-2008 Broad bean JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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