DZ/T 0101.12-1994
Active
GB 5009.299-2024
Active
National standards
force_standard
GB 5009.299-2024 The National Standard for Food Safety: Determination of Lactoferrin in Foods
GB 5009.299-2024 The National Standard for Food Safety: Determination of Lactoferrin in Foods
Basic Information
Standard Code:
GB 5009.299-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2024-02-08
Implement Date:
2024-08-08
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
12 pages
Scope
本标准规定了食品中乳铁蛋白的高效液相色谱测定方法。
本标准适用于巴氏杀菌乳、调制乳、含乳饮料、调制乳粉及乳基婴幼儿配方食品中牛乳铁蛋白含量的测定。
本标准不适用于风味发酵乳、豆基婴幼儿配方食品中牛乳铁蛋白的测定。
Development Information
Same series standard
GB 5009.2-2024 Food Safety National Standards Determination of Food Relative Density
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB 5009.138-2024 The National Standards for Food Safety: Determination of Nickel in Foods
GB 5009.191-2024 National standard for food safety: Determination of chloropropanols, their esters of fatty acid and glycidyl esters in food
GB 5009.205-2024 National Food Safety Standards: Determination of Toxicity Equivalents of Dioxins and Their Similar Substances in Foods
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