DZ/T 0101.12-1994
Active
GB 5009.205-2024
Active
National standards
force_standard
GB 5009.205-2024 National Food Safety Standards: Determination of Toxicity Equivalents of Dioxins and Their Similar Substances in Foods
GB 5009.205-2024 National Food Safety Standards: Determination of Toxicity Equivalents of Dioxins and Their Similar Substances in Foods
Basic Information
Standard Code:
GB 5009.205-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2024-02-08
Implement Date:
2024-08-08
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
44 pages
Scope
本标准规定了食品中17种2,3,7,8-取代的多氯代二苯并二噁英、多氯代二苯并呋喃(PCDD/Fs)和12种二噁英样多氯联苯(DL-PCBs)含量及其毒性当量(TEQ)(见附录A的表A.1)的测定方法。
第一法“同位素稀释-气相色谱-磁式高分辨质谱法”适用于食品中17种PCDD/Fs和12种DL-PCBs含量及其TEQ的测定。
第二法“同位素稀释-气相色谱-三重四极杆质谱法”适用于肉及肉制品、水产动物及其制品、乳及乳制品、蛋及蛋制品和油脂中17种PCDD/Fs和12种DL-PCBs含量及其TEQ的测定。
Development Information
Same series standard
GB 5009.2-2024 Food Safety National Standards Determination of Food Relative Density
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB 5009.138-2024 The National Standards for Food Safety: Determination of Nickel in Foods
GB 5009.191-2024 National standard for food safety: Determination of chloropropanols, their esters of fatty acid and glycidyl esters in food
GB 5009.299-2024 The National Standard for Food Safety: Determination of Lactoferrin in Foods
Replace the following standards
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