NY 5060-2001 Non-polluted food, yellow croaker

NY 5060-2005 Non-polluted food, Shiyou fish

GB/T 9675 GB/T 14931.1 GB/T 14931.2 GB/T 14962 GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products NY 5052-2001 Non-polluted food, water quality for marine aquaculture NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products NY 5073-2001 Non-polluting food: Maximum limits of toxic and harmful substances in aquatic products SC/T 3303-1997 Frozen roasted eel NY 5073-2006 Non-polluted food: Limitations on toxic and harmful substances in aquatic products