NY 5062-2001 Non-polluted food, Gulf of Maine Oyster

NY 5062-2008 Non-polluted food, scallop

GB/T 5009.45-1996 GB/T 9675 SN 0352 GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB 17378.6-1998 The specification for marine monitoring Part 6:Organisim analysis GB 17378.6-2007 The specification for marine monitoring—Part 6:Organism analysis NY 5052-2001 Non-polluted food, water quality for marine aquaculture NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products NY 5073-2001 Non-polluting food: Maximum limits of toxic and harmful substances in aquatic products NY 5073-2006 Non-polluted food: Limitations on toxic and harmful substances in aquatic products SN 0294-1993 "Methods for detecting shellfish diarrhetic shellfish toxins" (translation: Methods for the Detection of Shellfish Toxins causing Diarrhoea)