GB/T 47362-2026 Pending National standards

GB/T 47362-2026 Quality grading of velvet antler slices

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 47362-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Animal products comprehensive

Publish Date: 2026-03-31

Implement Date: 2026-10-01

Pages: 12 pages

Scope

This document defines the terms and definitions of deer antler slices, stipulates the technical grading requirements, labeling and packaging, and storage of deer antler slices, and describes the corresponding testing methods.
This document is applicable to the grading and identification of deer antler slices.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 40943-2021 Grade quality of sika deer velvet antler

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