GB/T 32732-2026 Pending National standards

GB/T 32732-2026 Vanilla—Test methods

Publish Date: 2026-03-31 Implement Date: 2026-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 32732-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-03-31

Implement Date: 2026-10-01

Pages: 12 pages

Scope

This document describes two testing methods for Vanilla fragrans (Salisbury) Ames:
a) High-performance liquid chromatography determination of vanillin, vanillic acid, 4-hydroxybenzaldehyde, and 4-hydroxybenzoic acid;
b) Ultraviolet spectrophotometry determination of vanillin.
This document is applicable to the quality assessment and trade of Vanilla fragrans (Vanilla beans, shredded Vanilla, mixed Vanilla, and Vanilla powder).
This document is not applicable to Vanilla extracts.