GB 18623-2002 Zhen jiang vinegar

GB/T 18623-2011 Product of geographical indication—Zhenjiang vinegar

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 1350-1999 Paddy GB 1350-2009 Paddy GB 2719-1996 Hygienic standard for vinegar GB 2719-2003 Hygienic standard for vinegar GB 2719-2018 National Standard of Food Safety: Vinegar GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications GB/T 18186-2000 Fermented soy sauce GB/T 18187-2000 Fermented vinegar GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 18186-2025 General rule for the quality of soy sauce GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 1350-2025 Paddy GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products