GB/T 18186-2025 General rule for the quality of soy sauce

GB/T 18186-2000 Fermented soy sauce

GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB 5009.234-2016 The national standard for food safety: Determination of ammonium salts in food GB 5009.235-2016 The National Standard for Food Safety: Determination of Amino Acid Nitrogen in Food GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 13382-1992 Edible soybean meal GB/T 13382-2008 Edible soybean meal GB/T 21494-2008 Low temperature desolventized edible soybean meal GB/T 42225-2022 Wheat bran JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 21494-2025 Low-temperature desolventized edible soybean meal