GB/T 18623-2011 Product of geographical indication—Zhenjiang vinegar

GB 18623-2002 Zhen jiang vinegar

国家质量监督检验检疫总局令[2007]第102号　食品标识管理规定 国家质量监督检验检疫总局令[2005]第75号　定量包装商品计量监督管理办法 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 1350-1999 Paddy GB 1350-2009 Paddy GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2719-1996 Hygienic standard for vinegar GB 2719-2003 Hygienic standard for vinegar GB 2719-2018 National Standard of Food Safety: Vinegar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8954-1988 Hygienic specifications of vinegar factory GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing GB/T 18186-2000 Fermented soy sauce GB/T 18187-2000 Fermented vinegar JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 119-2021 feed ingredients - wheat bran NY/T 119-1989 Wheat bran for feedstuffs GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 18186-2025 General rule for the quality of soy sauce GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 1350-2025 Paddy