GB/T 17242-1998
Replaced
SB/T 11141-2015
Active
Industry standards-Business
SB/T 11141-2015 Specification of chain business management for catering enterprises
SB/T 11141-2015 Specification of chain business management for catering enterprises
Basic Information
Standard Code:
SB/T 11141-2015
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2015-11-09
Implement Date:
2016-09-01
Pages:
12 pages
Scope
This standard stipulates the basic requirements for the operation of catering chain enterprises, as well as requirements for food processing and distribution centers, chain operations, and catering chain support.
This standard is applicable to the operation and management of catering chains.
Development Information
Referenced Standards
餐饮业和集体用餐配送单位卫生规范(卫监督发[2005]260号)
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 27306-2008 Food safety management system—Requirements for catering services
SB/T 10426-2007 Operating standards of catering enterprise
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active