LY/T 3280-2021 Active Industry standards-Forestry

LY/T 3280-2021 Lacquer tree extract

Publish Date: 2021-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 3280-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Forestry chemical raw materials

Publish Date: 2021-06-30

Implement Date: 2022-01-01

Publisher: 国家林业和草原局

Technical Committee: 全国林化产品标准化技术委员会(SAC/TC 558)

Pages: 12 pages

Scope

本文件规定了漆树提取物的术语和定义，技术要求，试验方法，检验规则，标志、包装、贮存和运输。本文件适用于以漆树(Toxicodendron vernicifluum)为原料，经去杂、破碎处理，用水或乙醇水溶液加热回流提取，提取液经浓缩、干燥等工艺制成的粉状产品。

Development Information

Drafting Units:

中国林业科学研究院林产化学工业研究所、广东省测试分析研究所(中国广州分析测试中心)、南京中森生物科技有限公司

Drafting Persons:

王成章、陈虹霞、彭密军、周昊、叶建中、张昌伟

Word Count: 20 Thousand words Pages: 12 pages

Referenced Standards

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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