LY/T 3280-2021 Active Industry standards-Forestry

LY/T 3280-2021 Lacquer tree extract

Publish Date: 2021-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: LY/T 3280-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Forestry chemical raw materials

Publish Date: 2021-06-30

Implement Date: 2022-01-01

Pages: 12 pages

Scope

This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, storage, and transportation of sumac extracts. This document is applicable to powdered products made from sumac (Toxicodendron vernicifluum) as raw material, which are processed by removing impurities and crushing, extracted with water or ethanol aqueous solution by heating and refluxing, and then concentrated and dried through various processes.

Development Information

Word Count: 20 Thousand words Pages: 12 pages

Referenced Standards

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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