GB/T 5524-1985
Replaced
GB/T 24301-2009
Active
National standards
GB/T 24301-2009 Hydrogenated castor oil
GB/T 24301-2009 Hydrogenated castor oil
Basic Information
Standard Code:
GB/T 24301-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2009-09-30
Implement Date:
2010-01-01
Pages:
10 pages
Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for hydrogenated castor oil.
This standard applies to commercial hydrogenated castor oil processed from castor seed oil as a raw material for industrial use.
Development Information
Referenced Standards
GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction
GB/T 5524-2008 Animal and vegetable fats and oils—Sampling
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor
GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat
GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity
GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity
GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value
GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point
GB/T 8234-1987 Castor oil
GB/T 8234-2009 Castor oil
GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value
GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point
GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced