NY/T 3411-2018 Active Industry standards-Agriculture

NY/T 3411-2018 The determination of sulfamethoxazole and sulfadimethoxine in animal and poultry meat

Publish Date: 2018-09-30 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 3411-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2018-09-30

Implement Date: 2019-01-01

Development Information

Replace the following standards

SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23