T/CSCA 110059-2020 Active Group standards

T/CSCA 110059-2020 Pasteurized Milk - Fresh Milk

T/CSCA 110059-2020

Publish Date: 2020-11-10 Implement Date: 2020-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CSCA 110059-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Comprehensive information about milk and dairy products
Publish Date: 2020-11-10
Implement Date: 2020-11-10

Scope

Main technical content: This document specifies the terms and definitions of pasteurized milk - fresh milk, technical requirements, requirements for the production and processing process, test methods, inspection rules and marking, labeling, packaging, transportation and storage, safety, health and environmental protection, and user experience requirements. This document is applicable to products made from raw cow's milk through processes such as homogenization, pasteurization, and filling

Development Information

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