T/LYFIA 001-2018 Food processing enterprise milk powder procurement management specification

Scope

Scope: 1. Scope This standard specifies the division of responsibilities for milk powder procurement, the evaluation of qualified suppliers, and the inspection and storage of incoming goods. This standard applies to the milk powder procurement management of member enterprises of the Linyi City Food Industry Association. 2. Normative Reference Documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated as such applies to this document. For referenced documents without a specified date, the latest version (including all amendments) applies to this document. - GB7718: National Food Safety Standard - General Principles for the Labeling of Prepackaged Foods - GB 19644: National Food Safety Standard - Milk Powder - Food Safety Law of the People's Republic of China 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Qualified Supplier Evaluation An evaluation conducted to determine whether a supplier's long-term credit status and operational stability meet the purchaser's requirements. 3.2 Qualification Evaluation An evaluation conducted to determine whether a new supplier is eligible to be listed as a qualified supplier. 3.3 Regular Evaluation An annual evaluation conducted for qualified suppliers who have passed the qualification evaluation. 3.4 Special Evaluation An evaluation conducted when significant changes occur in a qualified supplier's quality assurance system, when major quality issues arise, or when major changes occur in laws, regulations, or relevant standards, or when required by relevant departments. 5. Main Technical Content: 5.1 Qualified Supplier Evaluation 5.2 Milk Powder Incoming Goods Inspection 5.3 Milk Powder Storage

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