GB/T 15550-1995
Abolished
T/CAB 0398-2025
Active
Group standards
T/CAB 0398-2025 Raw sour cream milkshake
T/CAB 0398-2025 Raw sour cream milkshake
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0398-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2025-02-17
Implement Date:
2025-02-17
Scope
Scope: This standard specifies the terms and definitions, technical requirements, and finished product supply requirements for freshly made sour milk smoothies. This standard applies to the production and sale of freshly made sour milk smoothies. Main technical content: (1) Technical requirements: It stipulates the contents of raw materials, operating processes, sensory evaluation, microbial limits, contaminant limits, and fungal toxin limits, as well as food additives and nutritional fortifiers. (2) Finished product supply requirements: It stipulates the contents related to the supply of finished products of freshly made sour milk smoothies.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished