T/HNSPGYXH 023-2024 Active Group standards

T/HNSPGYXH 023-2024 Quality Standards for Goose Blocks in Gushi City

T/HNSPGYXH 023-2024

Publish Date: 2024-06-21 Implement Date: 2024-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPGYXH 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-06-21

Implement Date: 2024-06-28

Scope

Main technical content: This document specifies the classification, technical requirements, inspection methods, inspection rules, packaging labels, etc. of Gushi goose chunks. This standard applies to quick-frozen non-ready-to-eat Gushi goose chunks. When consumed, if it is a combination pack, the goose meat, goose fat, and goose soup should be fully thawed and mixed before boiling and eating; if it is a mixed pack, the product should be fully thawed and boiled before eating

Development Information

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14