GB/T 7740-1987
Replaced
SB/T 10910-2012
Replaced
Industry standards-Business
SB/T 10910-2012 Technical regulations for utilization of pig by-products
SB/T 10910-2012 Technical regulations for utilization of pig by-products
Basic Information
Standard Code:
SB/T 10910-2012
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2013-01-23
Implement Date:
2013-09-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, requirements, and storage of pork by-products.
This standard applies to the production and utilization of the products defined in 3.1.
Development Information
Superseded by the following standards
Referenced Standards
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB/T 17236-1998 The operating procedures of pig-slaughtering
GB/T 17236-2008 Operating procedures of pig-slaughtering
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished