GB/T 17236-2019 Active National standards

GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 17236-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions of pig slaughtering, pre-slaughter requirements, slaughtering operation procedures and requirements, packaging, labeling, marking and storage, as well as other requirements.
This standard applies to the slaughtering operations of designated pig slaughtering and processing plants (sites).

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Replace the following standards

GB/T 17236-2008 Operating procedures of pig-slaughtering

Referenced Standards

生猪屠宰检疫规程(农医发〔2010〕27号　附件1) 病死及病害动物无害化处理技术规范(农医发〔2017〕25号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05