GB/T 17236-2008 Replaced National standards

GB/T 17236-2008 Operating procedures of pig-slaughtering

GB/T 17236-2008 Operating procedures of pig-slaughtering

Publish Date: 2008-06-27 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17236-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Technical management

ICS Name: Animal products comprehensive

Publish Date: 2008-06-27

Implement Date: 2008-10-01

Pages: 9 pages

Scope

This standard specifies the operating procedures and requirements for all processes of pig slaughter and processing. This standard is applicable to all types of pig slaughter and processing plants (sites).

Development Information

Word Count: 13 Thousand words Pages: 9 pages

Replace the following standards

GB/T 17236-1998 The operating procedures of pig-slaughtering

Superseded by the following standards

GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig

Referenced Standards

肉品卫生检验试行规程[(59)农牧委字第113号、(59)卫防字第556号、(59)检一联字第231号和(59)商卫联字第399号文] GB/T 5737-1995 Plastic container for food GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 10457-1989 Cling wrap polyethylene film for keeping fresh of food GB/T 10457-2009 Plastic cling wrap film for keeping fresh of food GB/T 10457-2021 General requirement of plastic self-cling wrap film for keeping food fresh GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal GB/T 19479-2004 Good manufacturing practice for pig slaughting GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14