T/QOAPA 007-2021 High-end organic yak beef

Scope

Scope: This standard specifies the definition of high-end organic yak meat in Qinghai, production areas, feeding and management, slaughter and processing, product quality, traceability systems, labels, packaging, storage and transportation, sales terminals, and other technical requirements. This standard applies to high-end organic yak meat products produced by certified organic production bases in Qinghai. Main technical content: Using high-end organic yaks from Qinghai as raw materials, the slaughter and processing are carried out in accordance with the technical requirements of this standard, and the carcasses of yaks with complete traceability information of slaughter and processing of organic products are produced. The products are processed and produced by organic certified enterprises, and meet the technical requirements of cutting, packaging, storage and transportation specified in this standard, as well as the quality indicators of meat products. The products are recognized and authorized by the association to use specific labels. After skinning, removing the head, hooves, internal organs (including kidneys), major blood vessels, breasts, lumbar fat, reproductive organs, and three glands (thyroid gland, adrenal gland, and large lymph nodes), the carcasses are trimmed to remove impurities such as blood stasis, lymph, dirt, and floating hair on the surface of the carcasses; the carcasses are arranged in rows for acid-induced maturation; carcasses are cut, labeled, packaged, transported, stored, and sold; and the traceability data of slaughter and processing are managed.

Development Information

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