GB 10775-1989
Replaced
QB/T 2684-2005
Active
Industry standards-Light industry
QB/T 2684-2005 Cane molasses
QB/T 2684-2005 Cane molasses
Basic Information
Standard Code:
QB/T 2684-2005
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2005-03-19
Implement Date:
2005-09-01
Pages:
11 pages
Development Information
Superseded by the following standards
Referenced Standards
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology
GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count
GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination
GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced