GB/T 7652-1987
Replaced
GH/T 1194-2022
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1194-2022 Garlic
GH/T 1194-2022 Garlic
Basic Information
Standard Code:
GH/T 1194-2022
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Spices and seasonings
Publish Date:
2022-11-24
Implement Date:
2023-01-01
Publisher:
中华全国供销合作总社
Technical Committee:
全国辛香料标准化技术委员会(SAC/TC 408)
Pages:
12 pages
Scope
本文件规定了大蒜(Allium sativum L.)的质量要求、检验方法、检验规则、包装、标识、运输和储存。
本文件适用于非独头蒜的大蒜头。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究所、谱尼测试集团广西有限公司、淮阴师范学院、谱尼测试集团江苏有限公司、南京同仁堂健康产业有限公司、南京市蔬菜行业协会、淮阴工学院、河北工程大学、南京农业大学、江苏福多美生物科技有限公司、青海省农林科学院、江苏鸿丰果蔬食品有限公司、浙江清华长三角研究院分析测试中心、金乡县大蒜科技研究中心、山东省金春雨种业科技有限公司、河北华裕永城食品有限公司、山东龙盛食品股份有限公司、宁德市标准化协会
Drafting Persons:
孙力军、侯北伟、熊刚、朱秋红、陆春甜、施祖灏、罗玉明、胡卫成、王云鹏、张黎明、陈芳芳、孙怀东、丁峰峻、张悦、黄晓德、石玉祥、陶阳、姚正颖、樊明聪、李楠楠、马龙传、钟启文、金敬红、韩文静、李帅、刘杰、刘伟
Replace the following standards
GH/T 1194-2017
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 34343-2017 General technical requirement of packaging containersfor agricultural products logistics
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced