GB 1352-1986
Replaced
GB/T 22499-2008
Active
National standards
GB/T 22499-2008 Rich selenium paddy
GB/T 22499-2008 Rich selenium paddy
Basic Information
Standard Code:
GB/T 22499-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-11-04
Implement Date:
2009-01-20
Pages:
4 pages
Scope
This standard specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, labeling and identification, and packaging, storage, and transportation requirements for selenium-enriched rice. This standard applies to selenium-enriched rice used in procurement, storage, sales, transportation, and processing.
Development Information
Referenced Standards
GB 1350-1999 Paddy
GB 1350-2009 Paddy
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB/T 5009.93-2003 Determination of selenium in foods
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 1350-2025 Paddy
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods