GB/T 22738-2008 Active National standards

GB/T 22738-2008 Product of geographical indications—Youxi kumquat

GB/T 22738-2008 Product of geographical indications—Youxi kumquat

Publish Date: 2008-12-28 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22738-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2008-12-28
Implement Date: 2009-06-01
Pages: 8 pages

Scope

This standard specifies the terms and definitions of Youxi kumquat, the scope of protection for geographical indication products, the cultivation environment and production techniques, requirements, test methods, inspection rules, packaging, marking and labeling, transportation, and storage.
This standard applies to Youxi kumquat, a geographical indication product approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Referenced Standards

定量包装商品计量监督管理办法(国家质量监督检验检疫总局令〔2005〕第75号) 农产品包装和标识管理办法(中华人民共和国农业部〔2006〕第70号令) GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8210-1987 Method of inspection for export citrus fruit GB/T 8210-2011 Method of inspection for fresh citrus fruit GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY 5014-2005 Non-polluted food, citrus fruit category of fruits GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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