GB/T 35882-2018 Fortified yeast

GB 5009.217 GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods GB 5009.84-2016 National Standards for Food Safety - Determination of Vitamin B1 in Foods GB/T 5009.85-2003 Determination of riboflavin in foods GB 5009.85-2016 The Determination of Vitamin B2 in Foods Under the National Standard of Food Safety GB/T 5009.89-2003 Determination of niacin in foods GB 5009.89-2016 The national standard for food safety: Determination of niacin and nicotinamide in food GB 5009.89-2023 The National Standards for Food Safety: Determination of Niacin and Nicotinamide in Foods GB/T 5009.93-2003 Determination of selenium in foods GB 5009.93-2010 National food safety standard Determination of selenium in foods GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB/T 5009.154-2003 Determination of vitamin B6 in foods GB 5009.154-2016 The National Standard for Food Safety: Determination of Vitamin B6 in Foods GB 5009.154-2023 National Standards for Food Safety: Determination of Vitamin B6 in Foods GB/T 5009.210-2008 Determination of pantothenic acid in foods GB 5009.210-2016 Determination of Pantothenic Acid in Foods: National Standard for Food Safety GB 5009.210-2023 The Determination of Pantothenic Acid in Foods: National Standards for Food Safety GB/T 5009.211-2008 Determination of folates in foods GB 5009.211-2014 The National Standard for Food Safety: Determination of Folate in Foods GB 5009.211-2022 National standard for food safety: Determination of folic acid in food GB/T 5413.9-1997 Milk powder and formula foods for infant and young children—Determination of vitamin A,D,E content GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods