DB34/T 2184-2014 Abolished Anhui ProvinceLocal standards

DB34/T 2184-2014 DB34/T 2184-2014 Ma Jian Mutton Soup Production Technical Regulations

Publish Date: 2014-09-23 Implement Date: 2014-10-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2184-2014

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2014-09-23

Implement Date: 2014-10-23

Pages: 8 pages

Scope

This standard specifies the hygiene management, venue hygiene requirements, production process requirements, raw material and auxiliary material management, and quality requirements for Ma'sheng mutton soup. This standard applies to mutton soup made primarily with locally produced goat meat and Yuanhuai goat meat, goat bones, goat offal, vermicelli, soybean cake, and thin pork skin as main ingredients, and with chili oil, spices, scallions, ginger, and coriander as auxiliary ingredients.