GB 1352-1986
Replaced
GB/T 22504.3-2018
Active
National standards
GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:Paddy
GB/T 22504.3-2018 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:Paddy
Basic Information
Standard Code:
GB/T 22504.3-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-05-14
Implement Date:
2018-12-01
Pages:
15 pages
Scope
This part of GB/T 22504 specifies the terms and definitions of auxiliary diagrams for sensory inspection of paddy rice, the inspection environment and tools, and the inspection indicators and illustrations. This part is applicable to the auxiliary reference for sensory inspection of commercial paddy rice during purchase, storage, transportation, and sales.
Development Information
Same series standard
Referenced Standards
GB 1350-1999 Paddy
GB 1350-2009 Paddy
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting
GB 1350-2025 Paddy