GB/T 9956-1988
Replaced
NY 5162-2002
Replaced
Industry standards-Agriculture
NY 5162-2002 Non-pollution food, three-spined swabia。
NY 5162-2002 Non-pollution food, three-spined swabia。
Basic Information
Standard Code:
NY 5162-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Marine aquaculture and its products
ICS Name:
Fish and aquatic products
Publish Date:
2002-07-25
Implement Date:
2002-09-01
Pages:
5 pages
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage for pollution-free food of Portunus trituberculatus.
This standard applies to live specimens of Portunus trituberculatus.
Development Information
Referenced Standards
GB/T 5009.45-1996
SC/T 3303-1997 Frozen roasted eel
SN 0208
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced