T/XLTDA 018-2024 Active Group standards

T/XLTDA 018-2024 Local specialty dairy products, flavorful sour cheese

T/XLTDA 018-2024 Local specialty dairy products, flavorful sour cheese

Publish Date: 2024-01-27 Implement Date: 2024-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XLTDA 018-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Milk and dairy products
ICS Name: Comprehensive information about milk and dairy products
Publish Date: 2024-01-27
Implement Date: 2024-02-01

Scope

Main technical content: The terminology and definition of local characteristic dairy products - flavored yogurt, technical requirements (including raw materials, sensory requirements, physicochemical indicators, pollutant limits, mycotoxin limits, microbial limits, and the amount of food additives used), production and processing requirements, and packaging, labeling, storage, and transportation, etc.

Development Information

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