T/HNSPGYXH 011-2024 Active Group standards

T/HNSPGYXH 011-2024 Production Management Specification for Preserved Pig Gut

Publish Date: 2024-04-07 Implement Date: 2024-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPGYXH 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-04-07

Implement Date: 2024-04-15

Scope

Main technical content: This document stipulates the general principles of production and management of seasoned pork stomach, document requirements, raw materials, auxiliary materials, food additives and packaging, plant and facilities, equipment, personnel requirements and management, hygiene and environmental management, production management, quality management, and labeling requirements. This document is applicable to the production process management and quality management of seasoned pork stomach production enterprises.

Development Information

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