GB/T 18407.3-2001
Abolished
T/CAAA 043-2020
Active
Group standards
T/CAAA 043-2020 Decomposition of deer meat
T/CAAA 043-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAA 043-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Animal products comprehensive
Publish Date:
2020-05-18
Implement Date:
2020-07-01
Scope
Scope: This standard specifies the classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of segmented deer meat products. This standard applies to segmented and processed deer meat products with bones; Main technical content: This standard specifies the classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of segmented deer meat products.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced