GB/T 18407.3-2001
Abolished
T/NAIA 0150-2022
Active
Group standards
T/NAIA 0150-2022 Determination of Residual Quinolone Concentrations in Animal-derived Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 0150-2022 Determination of Residual Quinolone Concentrations in Animal-derived Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0150-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2022-09-15
Implement Date:
2022-09-30
Scope
Main technical content: This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the residual amounts of four quinolones in animal-derived foods. This document is applicable to the determination of the residual amounts of four quinolones in animal-derived foods such as beef, mutton, pork, chicken, fish, and eggs. Other animal-derived foods can be referenced for implementation. When the sampling amount of animal-derived foods is 5.0 g, the method detection limits for enrofloxacin (ENR) and dalbavancin (DAN) are 0.2 μg/kg, and the method detection limits for sarafloxacin (SAR) and ciprofloxacin (CIP) are 0.5 μg/kg.
Development Information
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