SB/T 10873-2012 Management technical specifications for distribution center of fresh agriculture products

《农产品批发市场食品安全操作规范》(商务部　商运字[2008]43号) GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 21721-2008 Hazard administration practice on sale locale of agricultural product SB/T 10428-2007 Good distribution practice for the primary fresh food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 50016-2014 Code for fire protection design of buildings GB 50222-2017 Code for fire prevention indesign of interior decoration of buildings GB 50222-1995 Code for Fire Prevention in Design of Interior Decoration of Buildings GB 50072-2021 Code for design of cold store GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production