T/QYZL 64-2024 Active Group standards

T/QYZL 64-2024 Lianshan Zhuangyao Cuisine - Braised Ox Hoof Cooking Technique Specification of Zhuang Family

Publish Date: 2024-12-30 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYZL 64-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Animal products comprehensive

Publish Date: 2024-12-30

Implement Date: 2025-01-15

Scope

Main technical content: This document specifies the raw materials and requirements for Zhuang-style braised beef hooves, cooking utensils, production processes, quality requirements, product inspection, and the best consumption time. This document is applicable to the cooking and production of Zhuang-style braised beef hooves.

Development Information

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