T/AEAICC 006-2022 Active Group standards

T/AEAICC 006-2022 Wine-fermented foie gras

Publish Date: 2022-12-28 Implement Date: 2022-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AEAICC 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2022-12-28

Implement Date: 2022-12-28

Scope

Main technical content: This document defines the terminology and definitions of wine-made goose liver, stipulates the technical requirements for wine-made goose liver, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage, shelf life, and product recall management. This document is applicable to the production, sales, and inspection of wine-made goose liver.

Development Information

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