T/JSAIA 019-2024 Active Group standards

T/JSAIA 019-2024 Determination of κ-carrageenan in animal meat by liquid chromatography

Publish Date: 2024-12-24 Implement Date: 2024-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSAIA 019-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-12-24

Implement Date: 2024-12-24

Scope

Main technical content: This document specifies the method for determining κ-carrageenan in animal meat. This document is applicable to the quantitative determination of κ-carrageenan in fresh and frozen pork, beef, and mutton

Development Information

Related Standards

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Publish Date: 2004-08-04

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Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

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Publish Date: 2006-09-14