T/JYPR 001-2024 Active Group standards

T/JYPR 001-2024 Jiangyin cuisine, braised river fish

Publish Date: 2024-01-01 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYPR 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-01-01

Implement Date: 2024-01-10

Scope

Main technical content: This document specifies the basic requirements for Jiangyin braised puffer fish, the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and the best time for consumption. This document is applicable to the processing and cooking of braised puffer fish used in Jiangyin cuisine series dishes.

Development Information

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