T/JCCZ 002-2019 Qinshui Suzhuang Black Sheep Cooking Techniques Specification

Scope

Scope: This standard specifies the terms and definitions, basic requirements, raw material requirements, production processes, hygiene requirements for production, and storage requirements of Qingshui Suzhuang Black Goat production techniques. This standard applies to the processing and cooking of Qingshui Suzhuang Black Goats. Main technical content: This standard specifies the terms and definitions, basic requirements, raw material requirements, production processes, hygiene requirements for production, and storage requirements of Qingshui Suzhuang Black Goat production techniques. 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Black Goat Black Goat is a local breed developed by the people of Qingshui through long-term careful selection under the local natural environment and socio-economic conditions. Due to the fact that Black Goats graze in hilly and mountainous areas, with high activity levels and a long growth period, their meat features fine fibers, soft texture, low fat content, and contains a variety of trace elements essential for human health. The meat quality is excellent, with a delicious flavor and very little gamy smell. It has high nutritional value, with a protein content of over 22.6%, a fat content of less than 3%, and a low cholesterol content. It also contains more than 15 essential amino acids, particularly a high content of glutamic acid (11.03%). 3.2 Qingshui Black Goat Qingshui Black Goat is a local breed cultivated by the people of Qingshui under the local natural environment and socio-economic conditions through long-term careful selection. Due to the fact that Black Goats graze in hilly and mountainous areas, with high activity levels and a long growth period, their meat features fine fibers, soft texture, low fat content, and contains a variety of trace elements essential for human health. The meat quality is excellent, with a delicious flavor and very little gamy smell. It has been

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