GB/T 41551-2022 Active National standards

GB/T 41551-2022 Specification on the application of laser marking code and stamp for demi-carcass pork

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 41551-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Meat and meat products

Publish Date: 2022-04-15

Implement Date: 2022-11-01

Pages: 7 pages

Scope

This document specifies the laser engraving code, printing composition and categories, and application requirements for sliced pork, and describes the verification methods. This document is applicable to applications such as laser engraving codes for sliced pork, quarantine inspection stamps, inspection pass stamps, and harmless treatment stamps in laser engraving systems.

Development Information

Word Count: 16 Thousand words Pages: 7 pages

Referenced Standards

GB 4208-1993 Degrees of protection provided by enclosure (IP code) GB/T 4208-2008 Degrees of protection provided by enclosure(IP code) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB 7247.1-2001 Safety of laser products—Part 1:Equipment classification, requirements and user's guide GB 7247.1-2012 Safety of laser products—Part 1:Equipment classification and requirements GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 7247.1-2024 Safety of laser products—Part1:Equipment classification and requirements

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05