DB31/T 1222-2020 Active Shanghai CityLocal standards

DB31/T 1222-2020 Meal management specifications for catering service units

Publish Date: 2020-04-20 Implement Date: 2020-04-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB31/T 1222-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2020-04-20

Implement Date: 2020-04-29

Pages: 12 pages

Scope

This standard stipulates the basic requirements for catering service units to implement meal distribution management, as well as requirements for meal distribution models, meal distribution services, meal distribution safeguards, meal distribution management, and responses to sudden public health emergencies. This standard applies to the management of catering service units in Shanghai that provide meal distribution services to diners. Canteens in government agencies and enterprises and institutions, as well as family meals or banquets, can refer to and implement it accordingly.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB/T 33497-2017 Standard of quality management for restaurant GB/T 33497-2023 Specification for quality management of catering enterprise SB/T 11143-2015 Standard operating procedures for individually-plated dining service DB31/T 1221 《餐饮服务食品安全操作规范》(国家市场监督管理总局公告2018年第12号)

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