GB 10344-1989
Replaced
GB/T 18966-2008
Active
National standards
GB/T 18966-2008 Product of geographical indication—Yantai wines
GB/T 18966-2008 Product of geographical indication—Yantai wines
Basic Information
Standard Code:
GB/T 18966-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2008-06-25
Implement Date:
2008-10-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions of Yantai wine, the scope of protection of geographical indication products, classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to Yantai wine, a geographical indication product approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Replace the following standards
Referenced Standards
国家质量监督检验检疫总局令[2005]第75号《定量包装商品计量监督管理办法》
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB/T 4789.25-2003 Microbiological examination of food hygiene—Examination of wines
GB 4789.25-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Alcoholic Beverages, Beverage Products, and Frozen Desserts
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage
GB 11856-1997 Brandy
GB/T 11856-2008 Brandy
GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy
GB/T 15037-1994 Wine
GB/T 15037-2006 Wines
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB/T 17204-1998 Classification of alcoholic beverages
GB/T 17204-2008 Classification of alcoholic beverages
GB/T 17204-2021 Terminology and classification of alcoholic beverages
GB/T 11856.1-2025 Quality requirements for spirits—Part 1:Whisky
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 11856.3-2025 Quality requirements for spirits—Part 3:Vodka
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced