GB/T 11856.2-2023 Active National standards

GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy

GB/T 11856.2-2023 Quality requirements for spirits—Part 2:Brandy

Publish Date: 2023-12-28 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 11856.2-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2023-12-28

Implement Date: 2024-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国酿酒标准化技术委员会(SAC/TC 471)

Pages: 28 pages

Scope

本文件规定了白兰地的要求、检验规则和标志、包装、运输、贮存，给出了产品分类，描述了试验方法。本文件适用于白兰地的生产、检验与销售。

Development Information

Drafting Units:

烟台张裕葡萄酿酒股份有限公司、中国食品发酵工业研究院有限公司、香港洋酒生产商联合有限公司北京代表处、烟台可雅白兰地酒庄有限公司、广东省食品工业研究所有限公司、广东省食品检验所(广东省酒类检测中心)、烟台海市葡萄酒有限公司、新疆乡都酒业有限公司、甘肃紫轩酒业有限公司、承德嘉沃酒业有限公司、中国农业大学、四川省食品检验研究院、中粮长城葡萄酒(蓬莱)有限公司、青岛华东葡萄酿酒有限公司、宁夏红枸杞产业有限公司、山西彤康食品有限公司、阜阳师范大学、新疆中信国安葡萄酒业有限公司、山西杏花村汾酒厂股份有限公司、江南大学

Drafting Persons:

张葆春、周洪江、郭新光、孟镇、何元、于立娜、庄俊钰、孙文佳、杨贻功、杨华峰、胡雯钦、申春华、栗甲、刘树生、战吉宬、周海燕、李泽福、刘春生、董建方、刘华丽、王凤仙、兰伟、毛健、刘伟、赵智慧、张鑫、李进、成铖、张志远、谈明东、吕佳恒、杨帅、张源

Word Count: 56 Thousand words Pages: 28 pages

Replace the following standards

GB/T 11856-2008 Brandy

Referenced Standards

定量包装商品计量监督管理办法 (国家市场监督管理总局令〔2023〕第70号) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22