SB/T 10005-1992 Abolished Industry standards-Business

SB/T 10005-1992 oyster sauce

Publish Date: 1992-08-14 Implement Date: 1992-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10005-1992

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings, food additives

Publish Date: 1992-08-14

Implement Date: 1992-12-01

Scope

This standard applies to oyster sauce made from fresh oyster juice as the main ingredient, combined with thickeners, seasonings, and other processing materials.