GB 10775-1989
Replaced
SB/T 10023-2017
Active
Industry standards-Business
SB/T 10023-2017 Gum based candy
SB/T 10023-2017 Gum based candy
Basic Information
Standard Code:
SB/T 10023-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Processed sugar
ICS Name:
Sugar and sugar products
Publish Date:
2017-01-13
Implement Date:
2017-10-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation, and sales requirements for gum-based candy products.
This standard applies to the production, inspection, and sales of the gum-based candy series products defined in 3.1.
Development Information
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 31120-2014 Candy terminology
《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局令[2005]第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
GB 17399-1998 Hygienic standard for chewing gum
GB 17399-2003 Hygienic standard for chewing gum
GB 17399-2016 Food Safety National Standards Candy
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 29987-2013 Food Safety National Standards for Additives in Food - Butadiene Styrene Rubber (BSR)
GB 29987-2014 Food Safety National Standard for Food Additives: Gum Base and Ingredients
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced