SB/T 10023-2017 Active Industry standards-Business

SB/T 10023-2017 Gum based candy

SB/T 10023-2017 Gum based candy

Publish Date: 2017-01-13 Implement Date: 2017-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10023-2017
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Processed sugar
ICS Name: Sugar and sugar products
Publish Date: 2017-01-13
Implement Date: 2017-10-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation, and sales requirements for gum-based candy products.
This standard applies to the production, inspection, and sales of the gum-based candy series products defined in 3.1.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 31120-2014 Candy terminology 《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局令[2005]第75号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 17399-1998 Hygienic standard for chewing gum GB 17399-2003 Hygienic standard for chewing gum GB 17399-2016 Food Safety National Standards Candy GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 29987-2013 Food Safety National Standards for Additives in Food - Butadiene Styrene Rubber (BSR) GB 29987-2014 Food Safety National Standard for Food Additives: Gum Base and Ingredients GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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