GB/T 8935-2006 Active National standards

GB/T 8935-2006 Rendered pork fat for industrial

GB/T 8935-2006 Rendered pork fat for industrial

Publish Date: 2006-11-28 Implement Date: 2007-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8935-2006

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Animal products comprehensive

Publish Date: 2006-11-28

Implement Date: 2007-03-01

Pages: 9 pages

Scope

This standard specifies the relevant terms and definitions, quality requirements, inspection methods, labels, and storage and transportation requirements for industrial lard. This standard applies to lard supplied for industrial use, which is refined by high-temperature and high-pressure methods, and does not apply to edible lard and refined tallow products.

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Replace the following standards

GB/T 8935-1988 Lard for industrial use

Referenced Standards

ISO 3961:1996 FAO/WHO CAC/RM9-1969 Codex Stan 29-1981 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods GB/T 5009.32-2003 Determination of propylgallate in oils and fats GB 5009.32-2016 National Standards for Food Safety: Determination of Nine Antioxidants in Foods GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5538-1995 Oils and fats—Determination of peroxide value GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value GB/T 12766-1991 Animal fats and oils—Determination of melting point GB/T 12766-2008 Animal fat and oil—Determination of melting point GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB/T 12766-2026 Animal fats and oils—Determination of melting point

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