GH/T 1129-2017 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1129-2017 Technical specification of cold chain logistics for green pepper

GH/T 1129-2017 Technical specification of cold chain logistics for green pepper

Publish Date: 2017-02-28 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1129-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2017-02-28

Implement Date: 2018-07-01

Pages: 4 pages

Scope

This standard specifies the requirements for the harvesting of green peppers, product quality, grading, pre-cooling, packaging and labeling, refrigeration, storage, transportation, and sales.
This standard applies to the cold chain logistics of green peppers.

Development Information

Word Count: 7 Thousand words Pages: 4 pages

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food SB/T 10158-2012 Packaging and labeling for fresh vegetables NY/T 944-2006 NY/T 944-2006 Pepper Grades Specification SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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